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Data: 20.09.2023 Miejsce: Online
Czas trwania: 16 h
At the end of the course, attendees should have an understanding of auditing a food safety management system and in particular be able to:
Anyone engaged in designing, managing and or implementing a food safety management system including:
This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness. The course focuses on the ISO 22000:2018 requirements and the related FSSC version 6 requirements.
Subjects include principles of auditing, the competence and evaluation of auditors and the audit process as per ISO 19011 with particular regard to; audit planning, conduct of audit and reporting with impact to the management.
Register at: https://learn.dnv.com/lmt/clmsCatalogDetails.prMain?in_sessionId=53801AJ1AA1J2900&in_from_module=CLMSCOURSECALENDAR.PRMAIN&in_offeringId=55750123
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